Model: GS-1
Applicable standards: GB6783, GB13731, QB2354, QB/T1995, QB/T1997, QB1997
The gel strength tester is used to determine the gelatin gel strength, gel strength is a key index which can indicate the production process and gelatin quality. The gel strength test system is comprised of gel strength tester, thermostatic water bath, refrigerator
High speed micro process
Precision mechanical transmission structure
Precision load cell
5 different sampling rate, 3 different sampling mode,
Over range protection
Measuring accuracy calibration can be done by user self
Depth stroke can be done by user self(with standard dial gauge)
Measuring range: 5-1000g
Measuring accuracy: ±0.5%
Readout resolution: 1g
Repeated measuring error: ±5g
Temperature accuracy: 10C±0.1C
Temperature range: 5 Degree C -30 Degree C
Refrigeration time: 30 Degree C→10 Degree C < 30min
Refrigeration medium: environmental friendly 314a
Measurement stroke: 1-75mm
Stroke accuracy: ±0.1mm
Measuring unit: bioom g
Standard bottle: volume=150ml, id=59mm, h=85mm
Gel strength tester
Overall Dim.: L285×W270×H500
N.W: 16.5Kg
Water bath
Overall Dim.: L 400×W430×H380
N.W: 22.5Kg
Refrigerator
Overall Dim.:L540×W400×H310
N.W: 28.5Kg
